Chef's special banquet (with toast drink)

Course details

11000 yen(Tax included)

10items
2persons-

We have prepared a special course to make this the most memorable day for you and your loved ones.Using carefully selected ingredients, professional chefs prepare each dish with care.*The image is for illustrative purposes only. Contents change depending on the season.

Course menu

・Appetizer: Steamed abalone with crab meat

・Assortment of 3 kinds of fresh fish

・Replacement bowl: Yellowtail shabu-shabu with yuzu broth

・Fish Golden boiled lobster

・Duck nanban as a palate cleanser

・Meat: Kuroge Wagyu beef crystal grilled with seasonal vegetables

・Meal: Fresh sea urchin and fresh salmon roe

・Stopping soup made with white miso

・Dessert: Hakata Amaou Monaka

*The above is an example of one course.

The course content may change depending on the ingredients available at the time.

If there are any ingredients you don't like, please feel free to contact us.

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

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2024/11/04 update